3,4-Dimethoxycinnamic acid
| 化合物名 |
3,4-Dimethoxycinnamic acid |
| 動物種 |
ヒト |
| 代謝パラメータ |
|
| 代謝物 |
3,4-Dimethoxycinnamic acid
|
| 関連生薬 |
桂皮 |
| 参考文献 |
1) Korneél Nagy, Karine Redeuil, Gary Williamson, Serge Rezzi, Fabiola Dionisi, Karin Longet, Freédeéric Destaillats, Mathieu Renouf, First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography–mass spectrometry. Journal of Chromatography A, 1218: 491–497 (2011). |
| 論文備考 |
コーヒーを飲んだ後の血清中のdimethoxycinnamic acid関連化合物の分析: By using an LC–MS method, 3,4-dimethoxycinnamic and 3,4-dimethoxy-dihydrocinnamic acids were detected in human plasma after treatment with an esterase. 3,4-Dimethoxycinnamic acid was present in high abundance (∼380 nM at 60 min) in plasma upon coffee intake. [Nagy et al., Journal of Chromatography A, 1218: 491–497 (2011)] |
