Fermented Black Soybean
| Synonym | |
| Latin name | Processi Sojae Semen |
| Botanical source: Family name | Leguminosae |
| Botanical source: Plant name | Glycine max Merrill (IPNI:60450240-2) |
| Part used | Processed ripe seed |
| Empirical criteria for quality selection | |
| Constituents | |
| Pharmacological effects | |
| Indications | |
| Diseases | |
| Formulas | kateisan , shishishito |
| Meridian tropism | |
| Property | |
| Flavor | |
| Classification in "Shen-non Ben-cao Jing" | |
| TCM: Classification | |
| TCM: Medicinal effects | |
| Remarks | |
| References |
