Processed Mume
|
TMPW No.：3764 |
| Synonym | |
| Latin name | Mume Fructus |
| Botanical source: Family name | Rosaceae |
| Botanical source: Plant name | Prunus mume Siebold et Zuccarini (IPNI:730000-1) |
| Part used | Prepared fruit |
| Empirical criteria for quality selection | |
| Constituents | |
| Pharmacological effects | |
| Indications | |
| Diseases | |
| Formulas | kyososan , shobaito , jingyobekkoto |
| Meridian tropism | |
| Property | |
| Flavor | |
| Classification in "Shen-non Ben-cao Jing" | |
| TCM: Classification | |
| TCM: Medicinal effects | |
| Remarks | Listed in the Japanese standards for non-pharmacopoeial crude drugs 2018. |
| References |
